Line Cook
Owensboro
Line Cook
Full Time • Owensboro
We Hire for Attitude and Teamwork First
We're looking for a Line Cook who takes pride in their work, communicates well, and understands that great kitchens are built on respect, accountability, and teamwork.
Strong cooking skills matter, but reliability, professionalism, and a positive attitude are essential. The ideal candidate performs well under pressure, accepts feedback professionally, and contributes to a supportive team environment.
Position Summary
The Line Cook prepares high-quality food safely, efficiently, and consistently according to recipes and company standards. This role works closely with the kitchen team to ensure excellent food quality, smooth service, and a clean, organized workspace.
Responsibilities
- Prepare menu items according to recipes and specifications.
- Operate grills, fryers, ovens, broilers, sauté stations, and other kitchen equipment safely.
- Maintain food quality, consistency, portion control, and presentation standards.
- Stock, organize, label, date, store, and rotate products properly.
- Keep workstations clean, sanitary, and organized throughout each shift.
- Follow all food safety, sanitation, health, and safety procedures.
- Complete opening and closing duties accurately.
- Communicate professionally with managers and coworkers.
- Assist with prep work and other kitchen duties as needed.
- Support team members during busy periods and help maintain a positive work environment.
- Attend scheduled meetings and perform other duties as assigned.
Qualifications
- 2+ years of kitchen or line cook experience preferred.
- Experience in a fast-paced restaurant environment.
- Knowledge of food safety and proper food handling procedures.
- Ability to follow recipes and portion standards consistently.
- Ability to stand for extended periods and lift up to 40 lbs.
What We're Looking For
Successful team members:
- Arrive on time and ready to work.
- Treat coworkers, managers, and guests with respect.
- Stay productive and focused during shifts.
- Remain calm during busy service periods.
- Accept coaching and feedback professionally.
- Take responsibility for mistakes and work to correct them.
- Contribute to a positive, drama-free kitchen culture.
Not a Good Fit If You
- Frequently arrive late or miss shifts.
- Create conflict with coworkers.
- Resist feedback or direction.
- Struggle to work as part of a team.
- Neglect cleanliness and organization standards.
- Bring unnecessary negativity or drama into the workplace.
What We Offer
- Competitive pay based on experience.
- Consistent scheduling.
- Growth and advancement opportunities.
- A professional kitchen environment where teamwork, accountability, and hard work are valued.
If you're dependable, take pride in your work, and want to be part of a strong team, we'd love to meet you.
Founded in 2006, Big Whiskey’s American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the ‘hometown tavern’ quickly grew to a household favorite. Big Whiskey’s continues to grow its roots in the heart of the communities we are located in.
With a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. We are growing fast and are looking for dedicated team members to join our family and make history!
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Flexible weekly schedules
Competitive wages
Affordable, high-quality insurance
On the job training
Advancement opportunities