Objective is to keep the interior and exterior pristine, meet health code standards, to prevent foodborne illnesses.

Experience cleaning restaurant equipment

Sanitize surfaces: Wipe down tables, chairs, booths, and high-touch areas in the dining room.

Floor care: Sweep, mop, vacuum, and scrub tile or hard floors daily.

Restroom Maintenance: Clean toilets, sinks, and mirrors; restock soap, paper towels, and toilet paper.

Waste Management: Empty trash bins and recycling containers, replacing liners properly

Deep Cleaning: Scrub heavy cooking equipment, kitchen hoods, and vents during off-hours.

Inventory Control: Monitor cleaning supply levels and request restocks when low.

*Must speak english

Compensation: $17.00 - $17.00 per hour

Founded in 2006, Big Whiskey’s American Restaurant & Bar began in the heart of the midwest. What started as a dream to recreate the ‘hometown tavern’ quickly grew to a household favorite. Big Whiskey’s continues to grow its roots in the heart of the communities we are located in.

With a commitment to friendly service, consistent and delicious cocktails and food, and integrating itself into community giveback, BW provides a safe and welcoming environment to all its employees. We are growing fast and are looking for dedicated team members to join our family and make history!

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